What is pisco, and how should you drink it? We talked to beverage industry insiders for the scoop on this South American ...
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Pisco is a brandy produced in South America, primarily in Peru and Chile, from fermented grape juice. Though both countries claim pisco as their own, the two variations have some distinct ...
On the other hand, Chilean pisco can be made from a broader range of grapes, and producers have more flexibility in adjusting alcohol content after distillation. The result is two unique styles of ...
Related: '90s Drinks Are Back—and More Cocktail Trends for 2023, According to Bartenders Pisco is a brandy produced in South ...