To make the prawn stock, put the reserved heads, shells and tails in a pan and cover with 1.5 litres/2¾ pints of cold water. Add a pinch of salt, bring to a gentle boil, then simmer for 20 minutes.

Read our privacy notice. A pub snack is a scotch egg, a sausage roll, a small beef pie, a pint of prawns. It is a native oyster covered in Tabasco, a bowl of steaming mussels and a sausage on a ...

A pub snack is a scotch egg, a sausage roll, a small beef pie, a pint of prawns. It is a native oyster covered in Tabasco, a bowl of steaming mussels and a sausage on a stick waiting impatiently for ...