This retro cherry-pineapple glazed ham takes me right back to those classic holiday tables I’ve always loved in big magazine spreads and movies. It’s a little bit old-school in the best possible way, ...

Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting pan with ...

Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard really shine through. The cuts on the ham allow the glaze to absorb deeper ...