this Filipino dish is best paired with lechon sauce – a thick, liver-based sauce cooked with sugar, vinegar and fresh herbs. ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

MANILA, Philippines — In his over 30 years of cooking, traveling the world and tasting many dishes in his hit ... He took all those crispy pig's ears, the nose, the snout, and put it inside ...