After nearly five decades of smoke, sauce and hometown tradition, this year will be the last Newport Pig Cooking Contest. Organizers said the contest is ending because of aging volunteers. The event ...

Pork jowl comes from a specific part of the pig and is prized for its rich flavor, fatty texture, and versatile uses in a ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

GREENVILLE, N.C. (WNCT) — Smokers were rolled in, barbecue pits were fired up and tents were set up Friday evening for this year’s 37th Annual Pigskin Pig-Out at Dowdy-Ficklen Stadium. Thirty ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

Bites on Parade Cove and Saga are the latest spots to be seduced by the hushed seriousness of the tasting menu — and the latest to be stymied by the worn-out format.

NEWPORT, N.C. (WNCT) — The 47th annual Newport Pig Cooking Contest began Friday night. The whole hogs will cook overnight and be judged Saturday as more than 50 competitors gathered at the competition ...

New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...

Some people just can’t get enough pork. If you’re one of those people, head to Cook Street School of Fine Cooking, 1937 Market Street, for “Pleasures of the Pig.” The dinner, originally scheduled for ...