Pierogi are one of the world's favorite comfort foods — even among superstar chefs. Discover which celebrity chef can't get enough of the Polish classic.

While this fridge staple often acts as a favorite topping for pierogi, according to an expert, it can also improve pierogi ...

It's a humble pantry staple, but it's guaranteed to elevate frozen pierogi.

(Mass Appeal) – Jaju means grandfather in Polish and my guests today, Casey White and Vanessa White, were so inspired by their grandfather’s pierogi skills that they created Jaju Pierogi about a ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Kielbasa and Perogies foil packets are a fantastic camping meal option. Quick, easy, cheap to make.. and super satisfying after a long hike! During our big spring camping trip, we got WAY into making ...

Agi Khoury (pictured) and chef Sebastian Chomezyk of Sabi’s restaurant team up for a Sip and Pinch pierogi making event from 6:30 to 8:30 p.m. Thursday, Nov. 20 at Chomezyk’s restaurant in Columbiana.

Explore Arizona’s best-kept secrets for pierogi, where handmade dumplings and authentic flavors keep locals coming back.

Homemade pierogi, rich borscht, and legendary pickle soup shine at Anna's Polish Restaurant in Clearwater, Florida.

A sheet of pierogi dough that was just flattened to a uniform consistency between the rollers of a machine called a ‘dough sheeter’ is so long it’s taking two volunteers — Michael Gavlick, center, and ...