Add Yahoo as a preferred source to see more of our stories on Google. After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into ...

Pickling is an easy way to add an acidic flair to your favorite ingredients. Here are some pickle recipes worth trying at ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

“Waste not, want not” has always been smart advice—especially when it produces pickled watermelon rind that’s so refreshing. There are many types of pickles and this for sure is one of a kind! Serve ...

Pickles are very, very in. As in trendy and trending. It probably comes as no surprise to many a pickle lover, but if you're not on board yet, you need to be. These recipes will make it easy, from ...

This recipe is an old summer favorite.Watermelon rind sweet pickles 3 quarts watermelon rind (about 6 pounds, unpared, or 1/2 large melon) 3/4 cups salt 3 quarts water 2 quarts (2 trays) ice cubes 9 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. After all, is there a better way to honor the change of the ...

After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into the cooler months? What we really like about Guarnaschelli’s recipe is ...