Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I grew up eating frozen pizza, pizza rolls and Hot Pockets. Pita (which means pie) is something my wife's family and her best friend's family make. There are two different versions, but I've been ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

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If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...