Great chicken pho (pho ga) is much harder to find in Little Saigon than great beef pho. I’m not sure why that is, but that’s a fact. There are only three or four places that make genuinely good ...

Most of us don't eat pho, the aromatic Vietnamese beef noodle soup, the way Thy Tran did when she was a high school kid growing up in Missouri. At her house, as in her native Vietnam, pho was often ...

One of my favorite soups is pho (roughly pronounced “fuh”), a Vietnamese tradition consisting of long-simmered beef or chicken bone broth, rice noodles, sliced beef, brisket, tendon, flank, meatballs ...

At Saigon Social in New York City, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones. “My style of pho is nontraditional traditional,” says ...

In this week’s Chef and Tell interview, which runs tomorrow, I chat with Drew Hardin, exec of Lola, and when I asked him which food trend he’d like to see fall by the wayside, he had this to say: “I ...