This version of the Vietnamese noodle soup is the same as raw beef pho, only the slices of meat are parboiled and cooked long before they're added to the dish. Many people think this takes away ...

Whether you’re tackling pho for the first time or you’re already ... I lay thin slices of raw beef right over the noodles. The trick is slicing it as thinly as possible—freezing the meat ...

Raw meat was being kept in “ink-printed T-shirt bags,” the report said, and meat was stored alongside ready-to-eat food in a freezer. Pho broth stored on a preparation countertop measured 35 ...