Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

1kg dried flat rice noodle "banh pho" (2lb dried or 4lb fresh noodle) 300g fresh beef (eye of round/ fillet mignon), finely sliced Garnishes 1 medium yellow onion, sliced paper-thin, left to soak ...

Teal & Sophie's main, Beef Pho. 1. Place bones, onion, pineapple, star anise, fish sauce and other ingredients into a large stockpot and cover with water. 2. Bring it to boil, then return to a simmer.

tender beef and silky rice noodles, this version delivers all the depth and warmth of the classic — without the long simmering time. Perfect for a weeknight dinner or a quick fix when the pho ...