Nonetheless, Chileans distilleries will not be deprived the right to export the liquor by the name pisco, a word which signifies “bird” in the Quechan language. The assertion on the Peruvian ...

What is pisco, and how should you drink it? We talked to beverage industry insiders for the scoop on this South American ...

Are you looking for a new, delicious cocktail to try? If you haven’t heard of the Pisco Sour, it’s high time I introduced you to this iconic Peruvian cocktail. This unique and delicious concoction is ...

Pisco is a brandy made in the winemaking regions of Chile and Peru. But don't try to determine who invented it first: both countries have a longstanding rivalry about who gets to call this grape ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

Lima, the capitol city of Peru is known to be a vibrant place to visit. Food is one of the best on our planet, and Pisco Sour ...

The meetings are scheduled for November 10-16 in the Peruvian cities of Lima, Pisco, and Chiclayo, Xinhua news agency ...

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Related: '90s Drinks Are Back—and More Cocktail Trends for 2023, According to Bartenders Pisco is a brandy produced in South ...

Pisco is a brandy produced in South America, primarily in Peru and Chile, from fermented grape juice. Though both countries claim pisco as their own, the two variations have some distinct ...

Though both countries claim pisco as their own, the two variations have some distinct differences, stemming from how they are produced, the types of grapes used, and regional techniques. In Peru ...