From SeaPak to Whole Foods 365, shoppers share the 5 best frozen fried calamari brands for crispy, tender bites.

Crispy on the outside, tender inside—this salt and pepper calamari recipe is lightly seasoned and quick to fry. Perfect as an appetizer or main. Everyone can make this at home. Ingredients: Squid, ...

Crispy fried calamari features tender squid coated in a light, crunchy crust and fried until golden. Simple seasoning keeps the squid juicy while the coating delivers irresistible crunch. Ingredients: ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Welcome to Just One Dish, a new Foobooz series where we write about an outstanding item on a Philly ...

My father was a master of the wok, and watching him work his magic over the stove always felt like witnessing an artform. Wok cooking, with its fast-paced energy and bold flavours, has been the ...

“Salt and pepper young coconut” is how Wau’s menu describes the dish, but make no mistake: The chef is aiming to mimic a platter of crispy squid without using any squid. To hammer home his intentions, ...

1. Pour oil into a heavy large saucepan. Heat over medium heat to 350 degrees F. Mix the flour, salt, and pepper in a large bowl. 2. Working in small batches, toss the squid into the flour mixture to ...