Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...
Pecan pie bars without corn syrup are the easier way to enjoy the flavors of pecan pie without the fuss of making an entire pie. This pecan recipe is budget-friendly, a great option for make-ahead ...
It’s perfect for holidays, potlucks, or whenever you need a quick Southern dessert.
The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
Everyone knows that king cake is a classic Mardi Gras dessert. Try other treats like pecan pie, bananas foster, and beignets ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...