And because it's made without corn syrup, it's less sweet and more flavorful than traditional pecan pie. "I must admit. I was a little hesitant to try it without corn syrup, but it came out delicious.

These vegan pecan pie bars are the ultimate fall dessert! You’ll love the buttery shortbread crust and sweet caramel pecan ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

syrup, eggs, butter, and vanilla that is Texas pecan pie. Pecans have grown in Texas since prehistoric times. Indians gratefully ate them and also gave them their name, an Algonquian word meaning ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses ... Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...