African split peas are one of the most versatile ingredients, enriching any dish with its flavor and nutrition ...

Get the recipe. 6. Lamb Chops With Minty Pea Puree and Pomegranate There’s a reason peas and mint often appear together — mint’s refreshing, slight pepperiness pairs well with the earthy ...

These golden bites make a wonderful lunch or dinner whether you're on-the-go or at home. They're made with pantry staples: tuna, potatoes and frozen peas.

Bake until thickest portions just flake when poked, about 15 minutes. Meanwhile, make pea purée. In a large pan, sauté shallot with garlic and 1½ tablespoons olive oil. Once shallots are pale ...

for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside. Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea ...

Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t yet that warm. For the pea pod stock ...

4. In a blender, place the peas, mint leaves, garlic and a few tbsp of the reserved boiling liquid. Whiz until coarsely mashed. 5. Add the tahini, lemon juice and enough water to make a coarse puree.

The appeal of this classic soup recipe with humble origins is nothing new – and with these robust flavours, it's little wonder. Every winter, our classic pea soup recipe rockets to the top of our most ...

Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes, check out our extensive database.