The sweet spot for swapping, plus a few other alternatives.

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Editor's Note: "Breaking Bao" is a cookbook that has 88 creative and delicious recipes focusing on Asian ingredients and techniques. It's an ideal book for the upcoming season to make delightful items ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

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