These Crispy Parmesan Potatoes are crunchy on the outside ... potatoes because of their creamy flesh. But fingerling potatoes or baby red potatoes will also work. Small potatoes are really key ...

Bacon, Gruyère, and Parmesan cheese fill this rich quiche ... Using your hands is the easiest way to press down the potatoes to form the bottom crust and push them up the sides of the skillet.

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang. Put the prepared potatoes and garlic ...