When Chef Tom (from Bad Saint who developed this recipe) gifted us a jar of palapa, we nearly lost our minds. An insanely flavorful condiment made from toasted grated fresh coconut and tons of ...

Food is a way to nourish one’s self. A staple food offers a different meaning for the forcibly displaced women in a transitional shelter in Lanao del Sur. The palapa is a common side dish in Maranao ...

Putting a Filipino twist on an Australian classic, this is the perfect combination of flavourful, salty and sweet, with a punch of tartness from the vinegar, soy and fish sauce in the salsa making a ...

Thanks to Maranao cuisine, palapa that pairs well with almost anything bold flavors, rich tradition, and an unforgettable kick to every bite. From the moment we discovered it years back, we were ...