(KUTV) As aired on March 14. Recipe courtesy of Simplify Supper. Place rack in lower 1/3 of oven then preheat to 275 degrees. Trim brisket of excess fat, but make sure to leave at least a 1/4 inch ...

Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this hefty bag of mixed spices is a quick and easy addition to elevate the ...

I took advantage of the cool temperatures recently and indulged my appetite for hearty, slow-roasted food. A beautiful brisket beckoned me from the Costco meat case and grabbed it as if it were a gift ...

When you refer to Texas brisket, most people envision outdoor cookers the size of a pickup with plumes of smoke that can choke out the neighborhood. But you can pull off a pretty darn good brisket ...

Rub Brisket with favorite Dry Rub. (also can just use salt and pepper). Squealers Kickin’ Powder or Sassy Shake available in Squealers stores. Leave Brisket in Rub for at least 8 hours. Can leave in ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

With Memorial Day coming up, it's time to make a smoked beef brisket worth bragging about. And since we all know Texans are not shy about being a little boastful - all right, they're big on it - we ...