Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Who doesn’t love a dish that delivers incredible flavor with minimal effort? This Ritz Cracker Oven-Baked Pork Chops rec ...

When you’re craving something crunchy, cheesy, and comforting—but not deep-fried—Parmesan Baked Pork Chops hit the mark every ...

Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.