Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

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Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...