There's something truly satisfying about a dish that combines simplicity with bold, comforting flavors. Chicken Fried Rice is ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries ... bastardized fried version. The chicken-liver base tastes very ...

Cook the rice as per packet instructions. Once the rice is cooked, add it to a frying pan on medium heat. Make a well in the middle of the rice and pour in the beaten egg. Allow the egg to cook ...

There are so many reasons to love fried rice ... Add the eggs and scramble them. Once the eggs are cooked, use a fork to chop them up into smaller pieces. Toss in the chicken and shrimp, let ...

This velvety lemony soup with rice and hearty ... cooked rice and rotisserie chicken, which help you cut down on prep significantly. The flavor base is a mixture of eggs and lemon juice ...

Save time in the kitchen by 'butterflying' chicken ... rice, heat a wok over a high heat then add the groundnut and one teaspoon of the sesame oil. When the oil starts to shimmer add the eggs ...