The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...

Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Courtney Cook Bales, the beloved TikToker who taught followers about cheese stuffed-potatoes, is captivating social media ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Transfer the soup to a casserole dish or individual oven-safe bowls. Add in a bit of the shredded cheese and stir. Finish by placing one piece of toast on each bowl and topping with plenty of shredded ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...