Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...

If that bottle of EVOO has been languishing in your kitchen for a while, find out how to tell if it's still good, or if it's ...

If you see a bottle only marked “olive oil,” that means it’s been treated and refined, the subtleties of taste disappearing entirely. The threshold for olive oil to be extra-virgin is ...

Its balance of exceptional taste and affordability makes it a standout, even for the foodies who know their EVOO (extra virgin olive oil), a term which means it's unrefined -- never heated nor ...

“The best indicator your olive oil is bad is not the expiration date on the bottle; it’s your own sense of smell and taste,” she added. “Rancid oil is commonly described as smelling ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Spain is known for producing some of the finest olive oils in the world, and we have selected the top products that stand out in terms of quality, taste, and value for money. Whether you are ...