A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...

Tonight, more than a century ago all the cooking was done on a wood stove, not an air fryer, or a microwave, but on beautiful pieces made of iron. It's rare to find one these days, and as Karen Meyers ...

I couldn’t stand the heat and wanted out of the kitchen. It was August 1989, and Telegram-Tribune reporter Dorie Bentley and I were sweating over a food story about tomatoes because Ingrid Hilton ...