Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Whether you are an experienced offal enthusiast or are just beginning to explore the world of organ meats, be prepared to be astounded by the rich flavours, decadent textures, and amazing dining ...

Organ meat, sometimes referred to as 'offal,' includes the organs of animals that humans prepare and consume as food. The most commonly consumed organs come from cows, lambs, goats, pigs, chickens and ...

NOSE-to-tail food – or dishes that use up all parts of the animal – isn’t for everyone, though it may be more common than you realise. But while detractors may say these variety meats are just “offal” ...

Dirty rice is one of those dishes that tells a story with every bite. In old Louisiana kitchens, nothing went to waste, and humble ingredients like chicken livers and gizzards were transformed into ...

On the surface, it's easy to dismiss this menu as a mere Halloween stunt: duck hearts, cow tongues, lamb kidneys, pig ears and even testicles. But chef Daniel O'Brien, who runs the Seasonal Pantry ...

Fine-dining chefs globally are turning ‘organ meat’ into delicacies. We travel to Poland and Portugal, survey world trends – and ask one of KZN’s most creative chefs, Themba Mngoma, to share the ...

Over the past decades, the inexpensive offal that I used to buy and cook for my family disappeared from the meat counters, replaced by assorted primal cuts, broken down in the great butchering houses ...