One of the most essential requirements in the bourbon-making process is aging it in charred oak barrels; otherwise, it does not qualify for the label.

Making a barrel by hand is a precise science. And one family business in southern Spain has been perfecting the process since 1975. Tonelería Herfe makes thousands of artisanal wooden barrels for ...

To landlord David Aynesworth there is no better feeling than that of crossing the moors with his old oak barrels of beer. Did you know with a Digital subscription to Yorkshire Post, you can get ...