Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

The ongoing saga of chronic loss of nutrient value in plant crops is complex. Crops now deliver less nutrients in the diet. The food chain, long since condemned to corporate eloquence and inertia, is ...

Recent crop seasons have clearly shown how vulnerable India’s high-value crops have become. Unseasonal rainfall has damaged grape harvests in Maharashtra, while warmer winters have reduced apple ...

Biofortified nutritional crops are varieties of staple foods enriched with elevated levels of micronutrients—such as iron, zinc and provitamin A—through conventional breeding or genetic approaches.