At the time, no one knew that the alcohol produced ... glucose by the liver (Voet & Voet 2004). Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products ...

Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

Yeast fermentation is key to making a wide range ... Ancient winemakers had no specific knowledge of the role yeast played ...

cerevisiae has been used to make wine for 9,000 years ... Researchers were specifically interested in ale yeast strains because no one knows where they came from - ale strains have not been ...