The sauce contains a lot of lemon juice ... Even though it had no cream and less butter and cheese than the first two recipes, it still nailed the taste and texture of my ideal fettuccine Alfredo.

While Alfredo is not a complicated sauce to make -- it consists primarily of butter, heavy cream, and cheese -- there's no ...

This is a great go-to cheese ... melted butter and cook for 3-4 minutes. Gradually whisk the warm milk into the flour and butter paste, stirring constantly. Keep whisking until the sauce is ...

For most people, no pasta dish is complete ... This classic white sauce is dairy-heavy, with butter, heavy cream, and parmesan cheese. It’s also the star in pasta dishes like chicken alfredo ...