Although the use of high-quality ingredients is partly what makes Neapolitan pizza so unique, the pies themselves require very specific cooking conditions. In fact, this style of pizza can't be ...

Like all Ooni ovens, it's fast and makes perfect Neapolitan pizzas,' David says. The only drawback is that you have to pay extra for essential features like a thermometer or a pizza peel'.

Chef Sean Brock's Sho Pizza Bar, offering neo-Neapolitan style pizza, officially opens April 14. Brock's meticulous approach to pizza-making emphasizes light, airy dough and high-quality ingredients.