The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...
Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...
CC0 Usage Conditions ApplyClick for more information. Salmon roasting at the 1974 Folklife Festival. Photo by Reed & Susan Erskine, Ralph Rinzler Folklife Archives Editor’s note: In honor of National ...
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