This vegetarian ragù is easy to prepare and great served simply with pasta or as a layer in a lasagne ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it).

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

This spinach, mushroom, and lentil soup is a hearty yet light meal, combining protein-packed lentils, iron-rich spinach, and savory mushrooms in a low-sodium vegetable broth. Ready in under 30 ...

Bring a large pot of water and lentils to a gentle boil ... about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms soften and give up ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Lentils and Pasta is a comforting family recipe that only takes 20 minutes to make. This meatless dinner is healthy, ...

Clockwise from center: Red lentil pasta, shirataki noodles ... garlicky leek, and umami-rich mushroom sauces. Nutrition notes ...