Few dishes say “special occasion” quite like Filet Mignon with Mushroom Sauce. This elegant meal is all about perfectly ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

and steak on serving trays on dinner table. Using chopsticks, small hot pot strainers, and small tongs, dip, cook, and eat items in batches; serve with dipping sauce. Cook bok choy and mushrooms ...

For the Madeira sauce ... (this is for well-done steak), depending on how you like your steak cooked. Allow to rest before serving and carving. For the wild mushrooms, heat a medium frying ...