Next, for the mushroom gravy, get olive oil, sliced mushrooms, a shallot ... sauce, mustard, and horseradish, though modern ...

Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada sauce into a 13x9-inch baking dish. Arrange 8 tortilla halves ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive oil in a small saucepan for 2-3 minutes. Add the shallots ...