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Making moong dal halwa is a tricky affair that requires a good judgment, patience and practice. It also requires a fabulous recipe, like this one! The nutty flavour of moong dal with sweet and woody ...

Sprouted moong dal salad is a refreshing breakfast option loaded with vitamins and minerals. The process of sprouting enhances the nutritional value of the beans while making them easier to digest.

India's love affair with moong has manifested in many dishes across the regions. From moong dal ka pakoda, to moong dal ka halwa, khichdi, chilla and so much more. The most favourite remains the ...

Yellow moong dal should ideally be consumed as part of a nutritious diet. Here is how it can boost gut health and the side ...

Yellow moong dal is more than just a staple in Indian kitchens, it’s a nutritional powerhouse. Packed with protein, fibre, ...

Moong dal popcorn seems like an equally delicious and crispy variant of the generally sweet popcorn that combines the fun moments of eating while being healthier than the regular kind of popcorn.When ...

Benefits of Sprouted Moong: Sprouted moong has traditionally been consumed as a desi snack and breakfast. But have you ever considered why it is beneficial? If not, you should be aware that sprouted ...

To lose weight, the diet should definitely include moong dal sprouts. Eating protein-rich moong dal sprouts every morning will reduce the sagging belly. By eating sprouted moong, you start the day ...

To lose weight, dietary choices do play a vital role. Among the array of options, moong dal also known as mung beans and green gram can be a helpful addition to your weight loss diet. This nutritious ...

Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...