Korean and Indian cuisines both use mung beans in the batter for pancake-like dishes. Mung bean starch is often used to make bean thread noodles, which are also called cellophane or glass noodles.

US egg replacer brand Eat Just is stirring up the protein category with Just One, a mung bean powder designed for at-home ...

Black, pinto, kidney, lima, mung – the bean aisle at the ... blood sugar levels,” she says. Resistant starch is another gold star for beans, and you can increase the amount of present by ...