While there are plenty of people who swear by their garlic peeling methods, for the lower-maintenance chefs out there, popping open a jar of minced garlic is the better way to go. But while it saves ...

Add Yahoo as a preferred source to see more of our stories on Google. A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient ...

Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If kept properly, an opened jar can last up to two weeks. Of course, if your jar contains ...