Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what ... Stir a teaspoon of sweet smoked paprika into the dish, followed by two tablespoons of tomato purée. Cook for a minute ...

Merseyside-born Michelin star chef Marcus Wareing has shared a ... followed by two tablespoons of tomato purée. Cook for a minute and then mix in 250ml of tomato juice and 600ml of good-quality ...