A cheese pull from a slice of pizza being served. - Ali Waxman/Getty Images Science isn't all beakers and test tubes. It dominates the food world, dictating why certain foods act the way they do, ...

One element is essential for at-home nachos: perfectly melty cheese. Cheese that's like a sauce -- think the oft-maligned movie theater nachos cheese cup but elevated. Knowing the melting point of ...

Cheese doesn’t actually melt, at least not in the scientific sense; that requires going from a solid state to a liquid state – like when ice becomes water – but cheese never gets to a legit liquid ...

This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of ...

Science isn't all beakers and test tubes. It dominates the food world, dictating why certain foods act the way they do, including cheese. There are more kinds of cheese than you can probably name, but ...