There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

Soak the dried shrimp in boiling water for 10 minutes, then drain. Peel and trim daikon radish, then cut into 1 inch dice. Combine with chicken stock in a saucepan over high heat and boil for 30 ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck hash at ...