Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

Learn all about the luxurious Italian cheese known as mascarpone— what it is, how it tastes, and how to use it in your favorite recipes. You may know of mascarpone as the creamy, luscious ingredient ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I tend to gravitate toward fruit for dessert because it satisfies my desire for something sweet in a light, refreshing way, with the bonus of health-protective antioxidants, vitamins and fiber. Often, ...

Mascarpone and cream cheese have enough in common that it’s easy to see why they’re sometimes confused. Both are soft, creamy cheeses sold fresh rather than aged. They also work in sweet/savory dishes ...

Melt butter in large nonstick skillet over medium heat. Add leeks and stir to coat. Cover and cook until leeks are golden brown, stirring every 5 minutes, about 20 minutes total. Season to taste with ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Membership today. Creamy, white and so smooth that it refuses to drop from a spoon, mascarpone ...