Earl Grey tea has a slight smokiness, and is aromatic and zesty with bergamot oil — both characteristics that complement the richness of fresh salmon. Marinating the fish in tea and citrus zest ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...