What People Are Saying:"Followed the recipe and it was the best chicken ... While the chicken is cooking, gather your Marsala sauce ingredient and have them nearby—things move fast at this ...

If you're looking for an easy meal that uses ingredients you already have in your fridge or pantry, this is it. The chicken ...

Finally, the meat is returned to the skillet for a quick turn in the sauce before serving. This recipe for Chicken Marsala starts by rendering the fat from pancetta to use throughout the rest of ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol, which just burns off), while caramelising to a golden, sticky brownness. Excellent with game ...

This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar in a small saucepan, stirring until the sugar dissolves.