Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...

First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...

ALBAWABA - A viral video of a Jordanian chef preparing an unconventional version of Qatayef, a popular Ramadan dessert, has ignited a wave of criticism. Instead of the traditional cheese, cream, or ...

AMMAN — Jordan’s national dish mansaf was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity during a UNESCO event in Rabat, Morocco. “Al Mansaf is a festive dish ...

Considered by many to be the national dish of Jordan, this dish incorporates the essence of a simple style of eating where its key ingredients, nuts, meat, rice and yoghurt are readily available to ...

Jordanian cuisine is deeply connected to daily life and celebrations. Meals are often shared, not rushed, and prepared with care. From savory rice dishes to sweet desserts, each food represents warmth ...