This Manhattan clam chowder's tomato-based broth is ... and crispy bacon lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen corn — it's designed to be made year ...

Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

Their chowder is a bacon fat and potato-enriched clam chowder, whereas the Manhattan one is clear and has no potato to thicken it. It was likely the result of Portuguese immigrants cooking with ...

It’s a traditional New England style.” Walnut Creek Yacht Club chef and co-owner Kevin Weinberg shows a clam chowder bowl at his restaurant in Walnut Creek, Calif., on Wednesday, Feb. 20 ...

The first festival of the spring season drew thousands to downtown Long Beach last weekend, with a new restaurant earning the ...

When the gopher stew disappeared, so did the crowds — until sometime in the 1980s, when Mrs. Masters pitched her mother’s recipe for clam chowder, made with the same tomato base and seasonings.

Curious to see what these canned versions have to offer, I've selected 11 cans of clam chowder — both New England and Manhattan style — to put them to the ultimate taste test. Read more ...