700 ml milk, four tbsp custard powder (vanilla-flavoured), six tbsp sugar, one pound (454 g) plain cake, two and a half cups mango puree or canned mango pulp, and four tsp sugar.

Mangoes, mangoes and more mangoes make this the best mango cake in town. It’s made up of three layers of bouncy sponge cake topped with a homemade mango filling that’s made from, yes, fresh mangoes—no ...

Summer is the season to indulge in the king of fruits - mangoes! Aam raas and puri, mango milkshakes or ice cream, Mavinakayi Chitranna, raw mango dal and Mango Pulissery, there are so many ways to ...