Golda chingri malaikari, also known as prawn malai curry, is a sumptuous Bengali dish featuring jumbo prawns cooked in a rich and creamy coconut-based gravy. This dish is reserved for very special ...

Sania Mirza recently shared a joyful Instagram post featuring a traditional Bengali feast, complete with chingri malaikari, ...

Sania Mirza is a true-blue foodie, and her latest Instagram photo dump proves it yet again. The former professional tennis star shared a glimpse of her travels from the past few days. And yes, food ...

Being born a Bengali, fish was the staple food throughout my childhood. And so, today when I look back and ponder over my favourite mom-cooked food, it has to be Prawn Malaikari. Also called, Chingri ...

A signature from Bengal, this marvel of a dish is perfect for every occasion. There is no one recipe for the perfect malaikari. Every home has their own recipe with slight variations, but the ...

(MENAFN- AsiaNet News) Chingri Malaikari, a traditional Bengali delicacy, combines succulent prawns with a rich, creamy coconut milk gravy, delicately spiced with turmeric, chili, and garam masala.

The combination of seafood and coconut is an evergreen favourite, but with the kick of chilli and the sweetness of caramelised onions it is really something else. Chingri Malaikari is a recipe that ...

The Shyambazar house of former Cricket Association of Bengal joint secretary Samar Paul was a favourite address for the maestro whenever he played at Eden Gardens, much before he played in India ...