Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

In Pakistan, an average iftar table will be deemed incomplete without the staple samosas, pakoras and jalebis. Towards the 15 th roza though, we get tired of eating the same thing for iftar every day ...

Here are four ISPI-friendly drink recipes that can make iftar quick, refreshing, and not fussy. ½ cup cold milk (or cold water if you want it lighter) 1–2 tsp honey or sugar (optional, only if needed) ...

Ramazan is finally upon us, and with it, the culinary experiences we associate with this holy month. Activity in and around the kitchen increases significantly, owing to the maddening aromas emanating ...

Fresh Instant Noodles works well because its taste stays in a familiar, friendly zone. And in kitchens, “instant” is rarely the final flavour; it’s the base.

Iftar is a meal that is served at the end of the day to break the fast in Ramadan. Traditionally the fast is broken with dates before the daily evening prayer and after that, they eat the full Iftar ...

Kebabs are one of the most loved dishes. They are juicy, tender and flavourful. Here is the recipe for a delicious Turkish kofta kebab. The moment we think of Iftar, we are instantly transported to a ...

As you might well guess from the name of his restaurant, Chef Mehmet is an advocate of Ottoman-style cuisine: ‘Ottoman food involves a lot of slow-cooking of meats, nuts and fruit,’ explains Mehmet.

UAE’s Ministry of Health and Prevention shared health tips for Ramadan Dubai: Whether you pick up a handful of the triangular treats at the last minute, or painstakingly make a batch at home, samosas ...